Braiding Challah

I know the ingredients, and I know how to braid Challah regular ... but how do you go round challah???
Thank you!

Twist it, like weaving a rope. What you need is a fairly firm dough that is sufficiently flexible not to crack when you braid. If the dough is kneaded enough, and has the right consistency, the braiding will be easy. Twist it, like the fiber wire. And do it fairly closely, because you have more success if it is closely woven, and prettier. You let it rise once after it is woven, do not think about how it looks when it is done. The strands must look "too thin" to you compared to what they will be when they are cooked.

Try the instructions on this site: http://www.fitzwimarc.org.uk/recipes/rec ...

Shana Tova L '!