Bread Baking Classes

For my class, we have cooking for a single Focaccia bread taste great. I have the actual bread recipe, but I found millions for toppings. I need help to know which is the most unique, but also taste better. PLEASE HELP!

Med skillet heat olive oil 1 clove crushed garlic let it heat until hot add diced Roma tomatoes Brown 40r5 until the sauce as space on the mozzarella cheese bread on it. in a preheated oven at 450 until it melts. You can also add zucchini tomatoes their great trust me. You can also hard salami without mayonnaise or mustard. I think simplicity is the key here.

caramelized onions and focaccia Kosher salt is impressive. We use dried tomatoes, Kalamata olives, fresh rosemary all the time. I think the key is not to be afraid of olive oil and kosher salt. Give him a massage benefit of both, and it'll be great! Good luck!