Bread Making Tips

If I have the bread machine make the dough for me, how do I cook the bread in a loaf pan? As temperatures, times, tips, etc.. Thank you!

I ask this because when the bread machine bread baked on the bottom is always hard and dense, while the top is nice and soft. I would still.

It depends on the type of bread. I do all kinds of bread. Both the bread machine and in my oven. My bread machine does the same thing, depending on the type of bread. Sometimes I just cut the bottom slice and dry breadcrumbs. The rest of the loaf is usually OK. Store unused bread in a bag from a cereal box, tightly closed with a smart clip. I do not know why it works, but it does. Regarding your bread in the oven, you can shape it and how you want it on a cookie sheet or put it in a loaf pan. Your choice. Temp depends on the type of bread. This site has thousands of recipes below. Good luck!

400 degrees F. 45 min. The time is approximate and may vary depending on the size of bread and humidity. When the bread begins to narrow with the sides of the pan, it should be.