Convection Oven

rum iced cookies are the best for a home at night with your beloved. Complete your dinner date with this easy to make delicious desserts! Another way to have fun with your special person is to invite it to make cookies with you as a sort of connection time. The dessert is easy to do. It is recommended that you use a convection oven for maximum quality results. Convection ovens use a heating element evenly fans of chef / cook what you want. This is particularly useful when you do a lot of cookies at once and use two or more lines.

Ingredients

1 cup butter, softened

1 / 2 cup confectioners 'sugar'

2 cups all purpose flour

1 chopped walnuts cupfinely

1 / 4 c. teaspoon salt

1 / 2 teaspoon of rum flavored extract

Three quarters cup of confectioners 'sugar'

1 tablespoon milk

1 / 8 c. Tea flavored rum extract

Directions:

Preheat oven to 325 degrees F (165 degrees C). Beat butter or margarine in a large mixing bowl at medium speed until very smooth. Gradually add confectioners' sugar 1 / 2 cup, beat until light and fluffy. Mix flour, nuts and salt Add to butter mixture and beat until just blended. Stir in rum. Train cookies 1 inch balls and place on ungreased cookie sheets. cookies, flatten. Bake in a convection oven to 325 degrees F (165 degrees C) for 12-15 minutes. Cool and spread with Rum Glaze.

For rum Glaze: 3 4 cup pastry / Mix sugar, milk and 1 / 8 c. teaspoon rum extract. Blend until smooth.

I hope you enjoyed this recipe and applause for a job well done! Enjoy cookies with your favorite beverage at a dinner, for an unforgettable experience.