Grinder Stand

I'm looking for the views of anyone has one. My wife and I have a Kitchen Aid stand mixer and am considering buying a meat grinder for use on venison.

Does anyone else out there have this attachment? What do you use it for, and what do you think of this?

I have one and use it frequently. It works fine for the casual user. If you are using standard kitchen grinding motor can heat a lot of game. It is really ment for up to 5 books at a time.
A couple of things .... 1. It is very important to keep the blade sharp, otherwise your burger will be pasty. 2. Use ice cold meat (if not a bit frozen) which allows the blade slice through meat and fat. otherwise some of the fat tissue and can conect glob up the whole system. This is particularly important when the sausage.

We have and I use it all the time I want to buy my meat in bulk, then bottom trimmings. I love him. Easy to clean and it comes with two plates to get a thick or fine grind grind. I also rolls of pasta real metal and love them too.

Yes I do. I use it for all sorts of things, you pay a lot of money for them, to put to the test. I am happy with my KitchenAid .. you pay for what you get.

Indeed, our pooches are on the diet of raw foods, ground chicken to beef.

Vension eh? Yum ... want to trade for a little low??