Kitchenaid Stand Mixer

I recently received a KitchenAid mixer Classic Plus Stand (It is the cheapest on the market and is only available in white). I am happy with it so far, but I wonder how this particular model will run in the long term. Is the power really that much difference? Is my model last as long or as well as more expensive models or premium?

For a drummer - a power equal power.

higher power engines will be able to mix more severe and pasta. It is a regulator in the Kitchenades drummer keeps moving at a constant speed regardless of your dough is stiff - which makes the motor work harder.

It would be quite difficult to get a mixer motor to burn with the normal kitchen - but I heard of this happening in commercial kitchens.