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Small Mixer A good mixer for cake baking business? Hi all, Good food aid will last at least 20 years. The main problem is that there are about five grades, you can get. You need a commercial grade 5 Qt available for about $ 450 in a restaurant supply company with 600 watts. The transmission is better than a ray of sun to avoid burning and you can make the cookie dough with her thick. It really helps to have lift bowl so that you can lift the slurry in gradually. I have a Kitchen Aid Artisan, which costs about $ 300. I use it for making cakes, icings and fondant (with dough hook on lowest setting). I "ve had it for two years now and it's a little noisier than it was when I got it. You need to find a "commercial grade device counter. I will not give you recommendations, but if you have passed through the rays of the sun, then I think you know you need something more power and capacity to cool more quickly. questions Visit restaurant supply store in your area and ask for your use according to staff there. You may be able to get an 8 qt. Axis mixer for 700 $ or less. Buy a Kitchen Aid stand mixer. It will outlive all others. I bought mine when I was selling wedding cakes and birthday cakes. He was the only mixer that I did not burn glaze. I had mine for years. Hello Alex, a young, Hobart is the brand that you find in many professional kitchens and they last a lifetime, you should find them online - expensive, but you can buy second hand from the kitchen to try the online providers. Every best.I hope this helps. Rab young at Posted on July 23, 2010.
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